Mexican Potatoes - Organically Addison

Enjoy the bold and savory flavors of these Mexican Potatoes. This paleo-friendly recipe combines crispy russet potatoes with a blend of organic spices, creating a tasty side dish that's perfect for any meal. Top it off with fresh cilantro and a squeeze of lime for a burst of freshness!

Ingredients:

• 4 medium-sized organic russet potatoes
• 1/4 cup organic olive oil
• 1 tsp organic chili powder
• 1/2 tsp organic cumin
• 1/2 tsp organic paprika
• 1/4 tsp organic garlic powder
• 1/4 tsp organic onion powder
• 1/4 tsp organic salt
• 1/4 tsp organic black pepper
• 1/4 cup organic chopped fresh cilantro
• 1 organic lime, cut into wedges

Instructions:

Set the oven temperature to 425F 220C

The organic russet potatoes should be well cleaned and scrubbed

Potatoes should be cut into bite-sized cubes with the skin left on for extra nutrition

Organic olive oil, organic black pepper, organic chili powder, organic cumin, organic paprika, organic garlic powder, and organic onion powder should all be combined in a big bowl

To make a tasty seasoning mixture, thoroughly mix

When the potato cubes are well coated, add them to the seasoning mixture and toss again

Arrange the seasoned potato cubes on a baking sheet covered with parchment paper in a single layer

Bake, stirring halfway through to ensure even cooking, for about 25 to 30 minutes, or until the potatoes are crispy and golden brown

Take out of the oven and top with freshly chopped organic cilantro

For an extra zesty kick, serve your delicious Mexican potatoes hot with organic lime wedges