These fluffy pancakes are a great treat for breakfast. They taste great and are very light and airy. Put your favorite toppings on them and enjoy!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt
In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract
Pour the wet ingredients into the dry ingredients and stir until just combined
Do not overmix; it's okay if there are a few lumps
Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it with cooking spray or butter
Pour 1/4 cup of pancake batter onto the hot griddle for each pancake
Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes or until golden brown
Serve the fluffy pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or whipped cream
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