This dressing is great for salads or drizzling over grilled vegetables because it is sour and zingy from the lemon and mint.
Ingredients:
- 1/4 cup fresh lemon juice
- 1/4 cup extra virgin olive oil
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon maple syrup
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
In a small bowl, whisk together lemon juice, olive oil, maple syrup, and Dijon mustard until well combined
Stir in chopped mint leaves
Season with salt and pepper to taste
Refrigerate for at least 30 minutes before serving to allow flavors to meld
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