A healthy and tasty soup made with zucchini noodles and the fragrant tastes of ginger and scallions. This dish is great for vegetarians and people following the paleo diet because it is light, refreshing, and healthy.
Ingredients:
- 2 medium zucchinis, spiralized into noodles
- 4 cups vegetable broth
- 2 tablespoons grated ginger
- 3 cloves garlic, minced
- 4 green onions, thinly sliced
- 1 tablespoon coconut aminos
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions:
Set vegetable broth on medium heat in a large pot
Grate some ginger, mince some garlic, and cut up some green onions to put in the pot
Mix well
Let the flavors soak into the broth for 5 to 7 minutes
After you add the zucchini noodles, cook for another two to three minutes, until they are just tender
Add the sesame oil and coconut aminos and mix well
Add pepper and salt to taste
Enjoy while hot!
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