These Vegan Coconut Oil Rice Krispie Treats are a delightful twist on the classic recipe, featuring the richness of coconut oil and a hint of coconut flavor. They're perfect for satisfying your sweet tooth while staying vegan-friendly!
Ingredients:
- 1/4 cup coconut oil
- 1 package 10 oz vegan marshmallows
- 6 cups crispy rice cereal
- 1/2 cup shredded coconut optional
- 1/2 teaspoon vanilla extract
Instructions:
Melt the coconut oil slowly in a large pot
Put vegan marshmallows in the pot and stir them around until they melt and become smooth
Take the pot off the heat and add the vanilla extract
If you're using it, add the shredded coconut and crispy rice cereal to the pot and stir until everything is well mixed
Use a spatula or your hands to spread the mixture out evenly in a 9x13-inch pan that has been greased
Wait about 30 minutes for it to set before cutting it into squares
Serve and have fun!
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