A tasty vegetarian panini with squishy portabella mushrooms, tasty pesto sauce, and melted mozzarella cheese pressed between two pieces of crusty ciabatta bread.
Ingredients:
- 2 large portabella mushroom caps, sliced
- 4 slices of ciabatta bread
- 1/4 cup pesto sauce
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Instructions:
Preheat a panini press or grill pan over medium heat
Brush olive oil on both sides of the mushroom slices
Grill the mushroom slices for 3-4 minutes per side until tender
Spread pesto sauce on one side of each ciabatta slice
Layer grilled mushroom slices on two slices of bread
Sprinkle shredded mozzarella cheese over the mushrooms
Top with the remaining bread slices to form sandwiches
Place the sandwiches in the panini press or grill pan and cook for 4-5 minutes until golden and the cheese is melted
Remove from heat, slice in half, and serve hot
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