Gluten-Free Vegan Chocolate Cake

on


Treat yourself to this rich, moist, and incredibly tasty gluten-free vegan chocolate cake. It's the perfect treat for any event!

Ingredients:
  • 1 1/2 cups gluten-free all-purpose flour
  • 1/3 cup cocoa powder
  • 1 cup coconut sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup almond milk
  • 1/3 cup melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon vanilla extract

Instructions:

Preheat oven to 350F 175C

Grease a 9-inch round cake pan with coconut oil and line the bottom with parchment paper

In a large bowl, whisk together the gluten-free flour, cocoa powder, coconut sugar, baking soda, and salt until well combined

Add almond milk, melted coconut oil, apple cider vinegar, and vanilla extract to the dry ingredients

Stir until smooth and well combined

Pour the batter into the prepared cake pan and spread it evenly

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean

Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely

Once cooled, frost the cake with your favorite vegan frosting or dust with powdered sugar if desired

Slice and serve

Enjoy your gluten-free vegan chocolate cake!


Comments

Post a Comment