Ingredients:
- 1
- 5 lbs ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices of cheddar cheese
- 4 hamburger buns
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- Lettuce, tomato, and pickles for toppings
Instructions:
Ground turkey, breadcrumbs, garlic, oregano, smoked paprika, salt, and pepper should all be mixed together in a bowl
Combine well
Split the mixture in half and shape each half into a burger patty
Warm up your grill or BBQ over medium-high heat
To make a thin, crispy crust, put the turkey patties on a hot grill and use a spatula to smash them
For every side, cook for 4 to 5 minutes
In the last minute of cooking, cover the grill and put a slice of cheddar cheese on top of each patty
This will melt the cheese
Put mayonnaise and Dijon mustard in a small bowl and mix them together while the burgers are cooking
On the grill, toast the buns for one minute until they turn golden brown
Put some mayo-mustard sauce on the bottom half of each bun
Buns should have turkey smash burgers on them
Add lettuce, tomato, and pickles on top of the burgers
Put on the top half of the bun, use toothpicks to hold it in place if needed, and serve hot
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