Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped pecans
- Powdered sugar, for dusting
Instructions:
Melt the butter and mix it with the white sugar and brown sugar in a large bowl until the mixture is light and fluffy
Add the eggs one at a time and beat well
Then add the vanilla extract and mix well
Mix the all-purpose flour, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chips and chopped pecans and mix them in so they are spread out evenly in the dough
Put the dough in the fridge for at least an hour with plastic wrap over it
Warm the oven up to 350F 175C and put parchment paper on baking sheets
Drop rounded tablespoons of dough onto the baking sheets that have been prepared
You can use a cookie scoop or a spoon for this
Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown
After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way
Dust the cookies with powdered sugar to make them look like snowflakes after they are completely cool
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